All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make...
Author: Pinay0618
This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all.
Author: asil2809
Such an excellent dish - Youu can freeze it - After cooling in the refrigerator, place a piece of parchment paper directly on the stew to help prevent...
Author: Chef mariajane
Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown...
Author: TP4883
Make and share this Southern Fried Jerk Chicken recipe from Food.com.
Author: Harley Quinn
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken...
Author: Mandy
Make and share this Spicy Chicken With Carrot and Herb Salad recipe from Food.com.
Author: ImPat
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with...
Author: Irmgard
From the January 2010 issue of Sunset. Much quicker than regular posole. You might try it with warm tortillas on the side.
Author: MissKristin
This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super...
Author: doleful
A quick, yummy and relatively low fat recipe. Serve it over risoni pasta if you like to soak up all the yummy juices.
Author: JustJanS
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when...
Author: Oolala
This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer...
Author: Kate at RZ
From GH, cook chicken in 2 steps. Sear in hot oil to create a rich, browned flavor, then simmer it in liquid until cooked through and tender. Can pair...
Author: RandomChef
Make and share this Homestyle Chicken and Corn recipe from Food.com.
Author: looneytunesfan
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Author: Dienia B.
This recipe is from Sara, a friend of the family. It's not low--fat but it is delicious! It depends on the size of the chicken pieces how many pieces of...
Author: linguinelisa
From WW All Time Favorites. Per serving (2 drumsticks): 158 cal, 4g fat, 2g carb, 0g fiber, 26g protein
Author: mariposa13
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Author: GingerlyJ
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Author: MsPia
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents...
Author: Chef floWer
This recipe is a no-fail, 4 or more ingredient perfectly delicious chicken dinner! Choose your chicken cut from the list below, or use them all!
Author: Lissalou
We found this on bhg.com and modified to our taste. I know that the amount of curry powder seems too much, but trust me you need it.
Author: Engineer in the Kit
This is a superior version of what Westerners usually refer to as tandoori chicken (which is silly, because anything cooked in a tandoor - a very hot clay...
Author: JackieOhNo
Make and share this Korean-Inspired Drumsticks recipe from Food.com.
Author: Pawww
Tender beautifully flavoured chicken with a crunchy beautifully flavoured coating. It just doesn't get any better. KFC was good but West is Best!
Author: Puckles
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak...
Author: Hank- BT
Make and share this Chicken With Shallots and Morels recipe from Food.com.
Author: Queen Dana
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits...
Author: RotiJala
I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels!...
Author: Elmotoo
Make and share this Maple Roast Chicken With Potatoes & Thyme recipe from Food.com.
Author: English_Rose
I was pondering what to cook one night and a recipe landed in my thoughts. I gave it a try and it a family favorite now. This chicken is moist and crispy...
Author: crutzebeck
Make and share this Super Sticky Chicken recipe from Food.com.
Author: English_Rose
I've adapted this recipe from an old Womens Weekly Chinese cookbook, it's proven to be a hit in my household. The original recipe was for beef, so I imagine...
Author: amanda l b
I found this in an old cook book and overlooked it for many years. After stumbling upon it again one day I decided to try it. It is now one of my favorite...
Author: cmd4u
I got this recipe from my sister. Putting on aar for safe keeping. 1 thigh and 3 tablespoons of sauce (4 servings, 4 Points each) Great served with brown...
Author: Luvs 2 Cook
Make and share this Asian Barbecued Chicken Stir-Fry With Peanuts and Rice recipe from Food.com.
Author: DrGaellon
Inexpensive chicken thighs are marinated 2 hours resulting in tender, juicy chicken that is big on flavor. If you don't cook with wine substitute chicken...
Author: threeovens
We always use this with chicken legs so that's how this name came about! A great combo of flavors come together for a sensational dinner. This also makes...
Author: DustyPyatt
Make and share this Crockpot World's Best Chicken recipe from Food.com.
Author: xaashley
The chicken thighs I baked tasted so great I was jealous of my own cooking. I found this info on the ehow.com website in articles, "How to Bake a Chicken...
Author: timoo
Make and share this Chicken Bacon and Leek recipe from Food.com.
Author: djmastermum
Make and share this Apple, Chicken and Mushroom Casserole recipe from Food.com.
Author: Doreen Randal
We were camping with limited ingredients and came up with this. It was originally for the kids but once the adults tried it it became "gourmet". This can...
Author: thistleridge
Adapted from Cooking Light. Serving size: 1 cup. 368 calories, 9.8 g fat, 30.1 g carb, 2.2 g fiber, 148 mg cholesterol. I haven't tried this but it looks...
Author: ratherbeswimmin
I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So...
Author: Just_Ducky
No time to cook? It doesn't get any easier than this. Just add simple seasonings and forget it in the oven for an hour and 15 minute. Then enjoy moist,...
Author: Stoblogger